Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 tsp. vanilla
1 tsp. soda
2 eggs
2 tsp. cold water (possibly more)
4 c. flour

Preparation

Thoroughly mix all of ingredients and pour into sifted flour. Knead until very stiff.
Roll thin and cut with cookie cutter and bake at low temperature, 300\u00b0 or 325\u00b0.