Bran Muffins - cooking recipe

Ingredients

1 c. wheat bran cereal
1 c. whole wheat flour
1/4 c. brown sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 c. golden raisins
1/2 c. English walnuts, chopped
1/4 tsp. salt (optional)
1 c. buttermilk (room temperature)
1 egg, beaten
3 Tbsp. molasses
4 Tbsp. unsalted oleo

Preparation

Combine wheat bran cereal, whole wheat flour, brown sugar, baking powder, baking soda, raisins, walnuts and salt.
Combine buttermilk, egg, molasses and oleo in another bowl.
Stir liquid ingredients into dry ingredients quickly with only a few strokes. Do not overmix.
Place paper liners in a muffin tin and divide batter equally.
Bake at 325\u00b0 for 20 minutes.
Freezes well for microwaving to serve.