Sticky Buns - cooking recipe

Ingredients

6 tsp. margarine
6 tsp. brown sugar
1 c. biscuit mix
1 Tbsp. granulated sugar
1/2 tsp. cinnamon
1/3 c. light cream
1 egg
pecan halves

Preparation

Heat oven to 400\u00b0.
In each of six muffin cups, place 1 teaspoon of margarine and 1 teaspoon of brown sugar.
Place in oven to melt.
Mix remaining ingredients, except pecan halves. Beat vigorously for 1/2 minute.
Remove muffin cups from oven. Place three pecan halves on each butter-sugar mixture in the muffin cups.
Divide batter evenly among muffin cups (batter will be thick).
Bake for 15 minutes.
Immediately invert pan after removing from oven to prevent sticking.
Makes 6.