Baked Pretzel Snacks - cooking recipe

Ingredients

10 oz. bag sourdough pretzels
1 c. oil
1 tsp. garlic powder
1 tsp. lemon pepper
1 tsp. dill weed

Preparation

Preheat oven to 350\u00b0.
Break pretzels into bite size pieces. Mix oil and spices and pour over the pretzels.
Mix well to coat all pretzels.
Place on a cookie sheet.
Bake 15 to 20 minutes.