Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. water
1 c. quick cooking oatmeal
1 stick light margarine
1 c. brown sugar
1 c. white sugar
1 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
2 eggs
1 c. dates or raisins

Preparation

Boil water and pour over oatmeal; mix.
Add other ingredients. Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 30 to 45 minutes.
While cake is hot, spread on the topping and put under broiler; cook until topping is bubbly and hot, only a minute or two, depending on your oven.