Zucchini Marmalade - cooking recipe

Ingredients

6 c. shredded zucchini, peeled and seeded
6 c. sugar
6 oz. crushed pineapple
2 Tbsp. lemon juice
1 (6 oz.) pkg. apricot jello
1 c. water

Preparation

Put shredded zucchini in saucepan with water.
Cook for 6 minutes.
Add sugar and crushed pineapple.
Cook an additional 6 minutes.
Remove from heat.
Add apricot jello.
Stir until dissolved.
Pour into jars.
This marmalade must be refrigerated.