Southwestern Steak - cooking recipe

Ingredients

1 1/2 lb. beef top round steak, cut 1 inch thick
1/4 c. lime juice
1/4 c. bottled steak sauce
1/4 c. prepared salsa (mild, medium or hot)
1 Tbsp. vegetable oil
1 clove garlic, crushed
1/2 tsp. coarse ground black pepper
salt to taste

Preparation

Combine lime juice, steak sauce, salsa, oil, garlic and pepper in small saucepan.
Bring to a boil. Reduce heat.
Simmer, uncovered, 5 minutes, stirring occasionally.
Place steak in marinade and refrigerate 8 hours or overnight.
Turn occasionally. Grill steak on medium coals 12 to 14 minutes or broil in oven.