Carolina Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn or fresh
1/2 tsp. salt
1 tsp. sugar
2 Tbsp. butter
2 eggs
1 c. milk

Preparation

Stir all together the corn, salt, sugar and butter.
Mix together eggs and milk; stir into corn mixture.
Pour into greased baking dish.
Bake at 300\u00b0 for 25 minutes.
Serves 6.