Party Potatoes - cooking recipe

Ingredients

4 to 5 large white potatoes, boiled with jackets on
salt and pepper to taste
1 c. sour cream
3/4 c. grated Cheddar cheese
1 bunch fresh green onions, thinly sliced (using part of tops also)

Preparation

Peel potatoes and grate.
Add salt and pepper.
Lightly toss potatoes, sour cream, Cheddar cheese (save a little for the top) and the onions.
Put in a greased casserole dish.
Put dobs of butter on top and sprinkle with remaining cheese.
Bake at 350\u00b0 for 35 to 45 minutes.
Serves 6.