Mexican Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 green onions, finely chopped
1 small can sliced or chopped ripe olives
1 small jar pimientos (optional)
1 (4 oz.) can green chilies
garlic powder, pepper, lemon juice to taste
1 pkg. flour tortillas

Preparation

Cream the cream cheese in medium size bowl.
Drain olives, pimiento and chilies.
Add to cream cheese.
Add seasonings and lemon juice.
If too thick, add a little milk.
Spread the mix on the tortillas and roll up like a jelly roll.
Chill well. Then slice in 1/2-inch slices.
These freeze well.