German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts
1 box German chocolate cake mix
1 stick margarine
8 oz. cream cheese
1 box 10x powdered sugar
1 tsp. vanilla

Preparation

Mix together coconut and chopped nuts.
Sprinkle in bottom of a greased and floured 9 x 14-inch pan (about 2-inches deep).
Mix cake according to directions on box and pour on top of coconut and nuts in pan.
Melt margarine in a small pan on low heat.
Add cream cheese.
When softened, add powdered sugar; mix well.
Add vanilla.
Pour on top of cake mix.
Bake at 350\u00b0 for 35 minutes. Let cool before cutting.