Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1/4 c. sugar
3/4 c. melted margarine
1 (8 oz.) cream cheese
1 c. sugar
2 c. Cool Whip
2 (10 oz.) pkg. frozen strawberries, thawed
2 c. pineapple juice
1 (6 oz.) pkg. strawberry jello

Preparation

Mix pretzels, 1/4 cup sugar and margarine and press into a 9 x 12-inch greased dish.
Bake at 350\u00b0 for 10 minutes.
Cool completely.