No-Bake Cheesecake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 (13 oz.) can evaporated milk
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 tsp. vanilla

Preparation

Dissolve jello in boiling water; set in refrigerator until syrupy.
Put milk in a big bowl in freezer until icy.
Meanwhile, set cream cheese out to soften.
Take out milk and whip until like whipped cream; then gradually add sugar and then vanilla.
Stir in jello; beat cream cheese until soft.
Add to mixture.
Pour into a graham cracker crust in a 13 x 9-inch pan.
Chill 3 to 4 hours.