Venison Casserole - cooking recipe

Ingredients

2 lb. venison
1 (10 1/2 oz.) can mushroom soup
1 (4 oz.) can mushrooms
1/2 c. red wine
1 envelope dry onion soup mix

Preparation

Cut venison in 1-inch cubes or small pieces. Combine all ingredients in a crock-pot.
Stir together well. Cover and cook on low for 8 to 12 hours or on high for 5 to 6 hours.
Serve on rice, noodles or toast points.