Pickled Tomatoes - cooking recipe

Ingredients

8 c. cut-up green tomatoes, do not peel
3 c. green peppers, chopped
1 c. onions, chopped
2 c. white vinegar
2 c. sugar
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Bring to a boil.
Add to tomatoes.
Bring to a hard boil only. Remove from heat and pour into hot jars.
Seal.