Banana Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp. baking soda
1/2 c. butter, softened
1/2 c. sugar
1 egg, lightly beaten
1 c. mashed banana
3/4 c. chopped walnuts or pecans

Preparation

In a small bowl, sift together flour, nutmeg, salt and baking soda.
Add nuts and stir to coat.
In a medium bowl, cream butter and sugar until smooth.
Add egg and mashed banana to butter mixture and stir to blend.
Add flour mixture, mixing just until dry ingredients are moistened.
Fill greased
muffin tins two-thirds full.
Bake at 375\u00b0 for 20 minutes.
Yield: 12 muffins.