Hungry Jack Biscuits Barbecups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. prepared barbecue sauce
1 Tbsp. chopped onion or dry onions
1 to 2 Tbsp. brown sugar
1 (10 oz.) can refrigerated biscuits
2 oz. (1/2 c.) shredded Cheddar or American cheese

Preparation

Grease or line muffin pans.
Brown ground beef; drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 1 minute, stirring constantly.