Cheese Ball - cooking recipe
Ingredients
-
1 (8 oz.) pkg. cream cheese
5 chopped green onion
1/2 tsp. Accent
1 Tbsp. Worcestershire
1 pkg. Buddig thin sliced ham
1 tsp. seasoned salt
chopped pecans
Preparation
-
Mix softened cream cheese with Buddig ham, chopped fine.
Add Worcestershire, Accent, seasoned salt and onions.
Roll in chopped pecans.
Wrap in Saran Wrap.
Refrigerate.
Take out of refrigerator 1 hour before serving.
Leave a comment