Cheese Ball - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    5 chopped green onion
    1/2 tsp. Accent
    1 Tbsp. Worcestershire
    1 pkg. Buddig thin sliced ham
    1 tsp. seasoned salt
    chopped pecans
Preparation
    Mix softened cream cheese with Buddig ham, chopped fine.
    Add Worcestershire, Accent, seasoned salt and onions.
    Roll in chopped pecans.
    Wrap in Saran Wrap.
    Refrigerate.
    Take out of refrigerator 1 hour before serving.

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