Cranberry Punch - cooking recipe

Ingredients

1 qt. fresh cranberries
1 qt. water
1 c. sugar
5 whole cloves
1 tsp. grated lemon rind
1 tsp. grated orange rind
2 Tbsp. lemon juice
thin slices orange

Preparation

Cook cranberries and water in a covered kettle until their skin pops.
Puree berries.
Add sugar, cloves and rinds.
Stir thoroughly.
Chill.
Add the lemon and apple juices.
Stir to blend.
Serve immediately.
Garnish with thin slices of orange. Makes 2 1/2 quarts.