Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
1 1/2 c. milk
1/2 c. sugar
2 c. Angel Flake coconut
8 oz. Cool Whip

Preparation

Mix cake mix and bake according to directions on box in a 9 x 13-inch pan.
Cool for 15 minutes.
Makes holes in cake about 1 1/2 inches apart with fork.