Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
6 c. flour
1 c. shortening
2 c. buttermilk
1 tsp. salt
1/4 c. sugar
1 tsp. soda
3 tsp. baking powder
2 Tbsp. warm water

Preparation

Put together dry ingredients; work in shortening.
Dissolve yeast in 2 tablespoons warm water.
Add to buttermilk.
Pour liquid into dry mixture and stir until all flour is moistened. Cover and place in refrigerator.
Roll out and cut.
Place sides touching, on baking sheet.
Bake at 425\u00b0.