Cranberry Roast Pork - cooking recipe

Ingredients

4 lb. boneless pork roast
salt and pepper
1 (16 oz.) can whole cranberry sauce
1/4 c. peeled and chopped onion
3/4 c. orange juice
1/4 tsp. cinnamon
1/4 tsp. ginger

Preparation

Rub the roast with the salt and pepper and place on a rack in a baking dish.
Roast at 325\u00b0 for 2 1/2 to 3 hours.