Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can asparagus, drained (reserve liquid)
1 can cream of mushroom soup
1 can sliced water chestnuts
12 saltine crackers, crumbled
1/2 stick butter

Preparation

In a casserole dish, place half of the asparagus in bottom of dish.
Layer half of chestnuts and half of crumbs.
Dot with half of butter.
Pour half of soup, thinned with liquid from asparagus. Repeat layers, ending with crumbs on top.
Bake at 350\u00b0 for 30 minutes.