Sweet-Sour Pork Chops - cooking recipe

Ingredients

1 tsp. ginger
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1/4 c. flour
6 pork chops (loin or shoulder)
1 Tbsp. shortening
1 c. orange juice
1 Tbsp. vinegar
1 Tbsp. brown sugar

Preparation

Mix ginger, salt, pepper, paprika and flour together.
Coat both sides of chops in this mixture.
Melt shortening in skillet; add chops and cook over low heat until browned on both sides.
Pour in orange juice and vinegar; sprinkle with sugar. Cook over a low heat for 40 minutes or until chops are tender when tested with a fork.
Serves 4 to 6.