Taffy - cooking recipe

Ingredients

1 lb. light brown sugar
1 lb. dark brown sugar
1 c. blue label dark Karo
1/2 c. water
1/4 tsp. butter

Preparation

Stir all ingredients until mixed and then don't stir while cooking. Cook to hard ball stage (255\u00b0 to 260\u00b0). Pour into three pans which have been buttered.
Cool until able to handle and pull.