Fresh Fruit With Sour Cream Fluff - cooking recipe

Ingredients

1 (3 5/8 oz. or 3 3/4 oz.) pkg. instant vanilla pudding mix
2 c. cold milk
1 c. dairy sour cream
fruit: pears, nectarines, peaches, strawberries, green grapes, dark sweet cherries, blueberries

Preparation

Add pudding mix to cold milk in a mixing bowl.
Slowly beat with rotary beater until well blended, 1 to 2 minutes.
Fold in sour cream; chill thoroughly.