Pork Chops Hawaiian - cooking recipe

Ingredients

4 lean pork chops
1 can applesauce
1/2 c. undrained crushed pineapple
1/4 tsp. nutmeg

Preparation

Season pork chops; brown slowly.
Drain off drippings.
Mix together the applesauce, pineapple and nutmeg.
Pour over chops. Cover and let cook on low heat for about 30 minutes at about 325\u00b0.