Shrimp Scampi - cooking recipe

Ingredients

40 shrimp, peeled and deveined (16 to 20 size)
2 Tbsp. garlic
1 oz. basil
1 Tbsp. shallots
1 oz. parsley
2 tomatoes, skinned and diced
1 c. white wine
1 c. butter
2 oz. olive oil

Preparation

Heat oil in large skillet.
When it starts to smoke, add dry shrimp and cook 2 minutes, stirring occasionally.
Add garlic and shallots and cook 1 minute.
Deglace with white wine; add basil and tomatoes.
Cook two more minutes.
Remove from heat; stir in cubes of butter until melted.
Season with salt and pepper.
Serve over linguini.
Serves 8 people.