Enchiladas Entomalodas - cooking recipe

Ingredients

1 (16 oz.) can tomato sauce
1 doz. corn tortillas
2 lb. Jack cheese
1 can olives, sliced
8 large green chilies, roasted, peeled and sliced
1 pt. sour cream
1 large onion, chopped fine

Preparation

Slightly fry tortilla in hot oil.
Put in baking dish (oil baking dish).
Add cheese, onions, green chiles and olives. Roll; continue until all tortillas are rolled.
Then spread sour cream all over enchiladas.
Bake at 250\u00b0 for 30 minutes.