Cheese Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 c. Cheddar cheese
1 c. Jack cheese
1/2 c. sour cream
1/2 c. chopped green onions
1 tsp. pepper
1 tsp. salt

Preparation

Bake potatoes in preheated 375\u00b0 oven for 1 hour.
Let them cool, then slice lengthwise and take white out, but don't break potato skin.
Put white of potato in bowl.
Add ingredients; mix well.
Fill the brown skin of potato with filling.
Spread grated cheese over top or green onions for looks.
Cook 1/2 hour at 350\u00b0.