Hawaiian Fruit Pie - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
6 Tbsp. flour
1 c. sugar
1 (6 oz.) pkg. Angel Flake coconut
1 c. chopped nuts
3 large bananas

Preparation

Bake 2 pie crusts and let cool.
Cook first 3 ingredients until it thickens.
Let cool slightly.
Add coconut and nuts; mix well.
Line bottom of crusts with sliced bananas.
Put a layer of pineapple filling over bananas.
Serve Cool Whip on top, if desired.