Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 (4 lb.) chicken (breasts works well)
1 bay leaf
8 oz. uncooked spaghetti
1 large onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
3 Tbsp. butter
1 can cream of mushroom soup
1 (28 oz.) can tomatoes, drained and chopped
1 tsp. Worcestershire sauce
4 drops of hot sauce
salt and pepper to taste
1 c. Cheddar cheese

Preparation

Boil chicken with bay leaf.
Chop chicken into bite-size pieces; set aside.
Reserve 1/4 cup broth; cook spaghetti in remaining broth and drain.
Saute onion, celery, pepper and garlic in butter until tender.
Add to spaghetti.
Combine mushroom soup and 1/4 cup broth and stir into spaghetti mixture.
Add tomatoes and chicken; mix well.
Add seasonings and mix well.
Spoon into lightly greased 13 x 9 x 2-inch dish.
Top with cheese and bake at 350\u00b0 for 15 to 20 minutes.