Rio Grande Supper - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped bell pepper
8 oz. jar jalapeno Cheez Whiz
1 Tbsp. chili powder
1/2 c. chopped onion
10 oz. can whole kernel corn
3/4 c. Kraft barbecue sauce

Preparation

Brown meat; drain. Add onion and bell pepper. Cook until tender. Stir in corn, Cheez Whiz, barbecue sauce and chili powder. Simmer 20 minutes, stirring occasionally. Top with corn chips if desired. Makes 4 servings.