Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
2 eggs
1 (8 oz.) carton sour cream
1 (8 oz.) box corn muffin mix (I use Martha White)
1/2 c. (1 stick) oleo or butter

Preparation

Melt oleo in casserole or baking dish.
Mix together corn, eggs, sour cream and corn muffin mix.
Pour mixture in buttered dish.
Bake at 350\u00b0 for 30 to 35 minutes.