Reuben Turnovers - cooking recipe

Ingredients

1 frozen bread dough
4 oz. Swiss cheese
6 oz. corned beef
1/2 c. sliced dill pickle

Preparation

Thaw dough and roll out to a 12 inch square.
Cut into 9 (4-inch) squares.
Cut cheese and meat into triangles.
Layer meat, pickles and cheese on each square of dough.
Fold and pinch edges making a turnover.
Split top for steam.
Bake on greased baking sheet in 375\u00b0 oven for 35 minutes.