Surprise Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. baking powder
20 Ritz crackers
1/2 c. chopped pecans
pinch of salt

Preparation

Beat egg whites until stiff. Gradually add sugar to egg whites, then vanilla, salt and baking powder. Fold in crackers and nuts. Pour into a buttered pie pan. Bake 30 minutes at 350\u00b0. Cool and top with whipped cream.