Peach Cobbler - cooking recipe

Ingredients

1 qt. fresh or frozen peaches (approximately)
5 Tbsp. self-rising flour
5 Tbsp. sugar
1 c. self-rising flour
1/2 c. milk
1 stick butter or margarine
1 c. sugar
1/2 c. water

Preparation

Place peaches in baking dish.
Mix 5 tablespoons self-rising flour and 5 tablespoons sugar and sprinkle over peaches.
Mix 1 cup self-rising flour, milk and margarine and spread over dry mixture and peaches.
Combine 1 cup sugar and water and pour over mixture in baking dish.
Bake at 350\u00b0 for about 1 hour.
Serves 6 to 8.