Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) crushed pineapple, well drained
2 c. chopped nuts
1/4 c. green pepper, chopped
2 Tbsp. onion, finely chopped
2 Tbsp. seasoned salt

Preparation

Soften cream cheese, mix in pineapple, pepper, 1/2 of the nuts, salt and onion.
Chill overnight. Form into ball and roll in remaining nuts.
Serve with crackers.