Curry Chicken - cooking recipe

Ingredients

3 lb. chicken, cut up
1/2 tsp. each: salt and pepper
1/2 c. butter
2 small onions, finely chopped
2 green apples, peeled and diced
3 Tbsp. curry powder
4 Tbsp. flour
2 c. chicken broth

Preparation

Season chicken with salt and pepper.
Brown in melted butter; remove from pan.
Add onions and apples; saute until onions are tender.
Sprinkle with curry powder and flour.
Cook, stirring, for about 2 minutes.
Stir in broth; bring to a boil.
Add chicken; cover and cook over low heat for 40 minutes, or until tender.
If sauce is too thick, add more broth.
Makes 4 to 6 servings.