Breakfast Sausage Balls - cooking recipe

Ingredients

4 slices bread, cubed
2 Tbsp. freshly squeezed parsley
orange juice
2 Tbsp. maple syrup
1 egg, slightly beaten
1/2 lb. mild sausage
1/2 c. finely chopped toasted pecans
2 Tbsp. chopped fresh parsley

Preparation

Soak bread in orange juice and syrup. Add egg and mix thoroughly.
Blend in sausage, pecans and parsley. Form into 1-inch balls.
Fry over low heat turning occasionally for 12 to 15 minutes until brown.