Beef Stew - cooking recipe

Ingredients

2 lb stew meat
salt, pepper, paprika
2 Tbsp dry onion soup mix
6 medium potatoes, peeled
2 medium onions, chopped
3 carrots, quartered
1 can cream of celery soup
1/2 cup water
1/2 cup wine, optional
celery & garlic powder

Preparation

Put everything in a casserole and bake very slowly 3 hours or more---can also be done in a crockpot.