Orange And Lemon Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
3 Tbsp. sugar
2 c. boiling water
13 1/2 oz. can crushed pineapple
1 small can frozen orange juice concentrate
1 can mandarin oranges
8 oz. Cool Whip
1 pkg. instant lemon pudding
1 c. milk

Preparation

Dissolve jello and sugar in boiling water.
Add crushed pineapple, orange juice and mandarin oranges.
Pour in 9 x 13-inch pan.
Make pudding with 1 cup milk.
Combine with Cool Whip. Spread over set jello and let cool in refrigerator.