Corn Pudding - cooking recipe

Ingredients

2 c. white creamed corn (1 can)
2 eggs
salt to taste
1/4 c. milk
1 Tbsp. butter
2 Tbsp. sugar
1 tsp. vanilla
1 Tbsp. flour

Preparation

Mix all ingredients.
Bake in greased casserole at 400\u00b0 until light brown.