Favorite Icing - cooking recipe

Ingredients
    1 c. milk
    5 Tbsp. all-purpose flour
    1/2 c. butter, softened
    1/2 c. shortening
    1 c. sugar
    1 tsp. vanilla
Preparation
    Combine milk and flour in saucepan.
    Cook until thick.
    Cover and refrigerate in a mixing bowl.
    Beat butter, shortening, sugar and vanilla until creamy.
    Add chilled milk and flour mixture; beat (with electric beater) for 10 minutes.
    Frost cooled cake. Yields 12 servings.

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