Cabbage Casserole - cooking recipe

Ingredients

4 c. shredded cabbage
1 can cream of celery soup
1/2 c. mayonnaise
1 c. milk
2 c. crushed cornflakes
1/2 stick margarine

Preparation

Melt butter and mix with crushed cornflakes.
Line 12 x 9 x 2-inch dish with cornflake mixture, reserving some for the top. Place cabbage in dish and pour ingredients over cabbage.
Put buttered cornflakes over top.
Bake at 350\u00b0 for 35 minutes.