Lemon Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs (room temperature)
3 c. plain flour
1 c. milk
1 Tbsp. lemon flavoring

Preparation

Combine ingredients as listed (add eggs one at a time).
Start in cold oven.
Bake at 300\u00b0 for 1 1/2 hours in a greased tube pan.