Chunky Chicken Vegetable Noodle Soup - cooking recipe

Ingredients

1/2 c. water
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen mixed vegetables, partially thawed
1 envelope Lipton noodle soup mix with real chicken broth
2 c. cut-up cooked chicken or turkey

Preparation

In large saucepan, combine water, tomato sauce and vegetables. Bring to a boil, then simmer, stirring occasionally, 10 minutes. Stir in soup mix and chicken.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or until vegetables are tender. Makes about 5 servings.