Banana Punch - cooking recipe

Ingredients

4 c. sugar
4 c. water
1 large can frozen orange juice
1 large can frozen lemonade
1 (46 oz.) can pineapple juice
5 medium bananas, mashed
1 jug apple juice
1 can apricot nectar
3 (2 liters) 7-Up

Preparation

Boil sugar and water for 3 minutes.
Set aside to cool.
Mix rest of ingredients together, then add to sugar mixture.
Pour into 1-quart Ziploc bag and freeze.
Remove from freezer 30 minutes before serving.
Add 1 (2 liter) 7-Up per 2-quarts. Yield: 40 to 50 servings.