Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 c. evaporated milk
2 Tbsp. flour
4 Tbsp. oleo
2/3 c. sugar or 3 pkg. Sweet 'N Low
3 eggs
salt

Preparation

Beat eggs, sugar and flour together.
Add corn, oleo, salt and milk.
Pour into a buttered casserole dish and bake at 300\u00b0 for about 50 minutes.