Cincinnati Chili - cooking recipe

Ingredients

1 qt. water
1 tsp. cinnamon
2 large, chopped onions
1 toe garlic
1 tsp. pepper
1 Tbsp. salt
2 Tbsp. chili powder
1 (6 oz.) can tomato paste
1 1/2 tsp. cider vinegar
3 large bay leaves
2 lb. lean ground beef
1 tsp. cumin
1 tsp. Worcestershire sauce
1 1/2 tsp. allspice

Preparation

Crumble raw ground beef into water; do not brown.
Add all ingredients.
Bring to a boil, then simmer 3 hours.
Remove garlic toe and bay leaves.